Lunchtime Dancing Sevillana Style

Got invited to Ismael’s birthday lunch at the farm. Great food – vegetable stew, asparagus and eggs – cooked over the open fire, marinated meat cooked over flames outside, great wine, great company, and great people.

(Two of the guests were economists. They worked at the University of Seville investigating public spending but lost their jobs when the financial crisis deepened, which, as they say, was ironic. )

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