Top food in Marfa comes out of vintage vehicles. For the best breakfast in the world track down the Boyz2Men taco trailer and get yourself an egg, bacon and fresh japapeno mash nestling in a corn tortilla and add lashings of Tabasco. Then for lunch, head to the Food Shark (open Tuesday – Friday 11:30am 3pm (‘and the occasional Saturday’) for falafel balls with yogurt, tahini and harissa sauces, greek salad, hummus and flatbread or fatoush salad. Hey, if it’s good enough for Beyonce . . .
It closes for winter, and during the week, but when it is open, Planet Marfa is a fun and friendly, hence popular place to spend an evening. Run by John and Olsa, it’s essentially a pretty garden with fairy lights, small dance floor, teepee and seriously good nachos on offer. Alternatively the Pizza Foundation pizzas are said to be the best this side of the Mississippi. There was a two-hour waiting list when I rolled up, and at the end of that wait quite honestly anything would have tasted good, but no doubt about it these giant crusty pizzas are good. The white table cloth dinner option is Maiya’s. It was closed when I passed, but if it hadn’t have been, I’d have ordered Maiya’s Puntarelle: ‘Shaved and chopped crisp celery stalks, salty anchovy, lemon juice, fruity olive oil, avocado, grilled bread, parsley’, followed by Vodka Pasta: ‘Penne pasta, tomato, cream, Gruyere cheese, Parmigiano-Reggiano. A bit spicy.’
Incidentally, the Pizza Foundation is run by Saarin, sister of Maiya, daughters of most excellent Marfa artist, Mary Shaffer. As for the whereabouts of all these places – really, they’re not hard to find; Marfa is small.